Léal unveils farm-to-table restaurant coming to Morgan Hill

South Valley hospitality and restaurant developer Frank Leal last week unveiled MOHI Farm, his newest dining concept on tap for downtown Morgan Hill that will offer farm-to-table eating with ingredients produced by local and other nearby growers.

The restaurant is located at the new Sunsweet complex on East Third Street. Leal and his staff—along with city officials and site developers—hosted a sneak preview of MOHI Farm June 9 for a select audience. The restaurant is currently slated to open to the public this fall.

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