The Grove

Veggie Chips - $7
Fried seasonal vegetable served with chef’s choice aioli

Piggy Sticks - $9
Wonton wrap with pulled pork, cheese, jalapeño, onion, garlic, tomatoes, served with sriracha aioli

Buffalo Chicken Taters - $9
Boneless chicken wings with buffalo sauce, tater tots, smothered in cheese & green onions

Pulled Pork Taters - $9
Pulled pork, tater tots, smothered in cheese & green onions

Boneless Chicken Wings - $9
Fried boneless chicken wings, coleslaw, 3 sauces: buffalo, blue cheese + tangy BBQ sauce

Grilled Caesar - $10 (Add Chicken $4)
Half a heart of romaine lettuce coated in an anchovy essence, then topped with a house made Caesar dressing, croutons and freshly grated parmesan cheese

Wedge Salad - $10 (Add Chicken $4)
With iceberg lettuce, blue cheese grumble, bacon crumble, diced tomatoes & chives

Beet Salad - $10 (Add Chicken $4)
Roasted beets, arugula, seasonal fruit and goat cheese with a white balsamic dressing

Three Cheese - $11 
Red sauce, mozzarella, parmesan & feta

Pepperoni - $12
Red sauce, mozzarella & pepperoni slices

Mushroom - $12
Red sauce, mozzarella, sliced cremini & shiitake mushrooms

Sausage - $13 
Sisco sausage with a garlic cream sauce & maitake mushrooms

BBQ Chicken - $13 
BBQ sauce, mozzarella, pickled red onions & grilled chicken

BBQ Pulled Pork - $13 
BBQ sauce, mozzarella, pickled red onions & pulled pork

Sweet & Sticky Pulled Pork Sandwich - $13
Pulled pork tossed in sweet & sticky sauce on house made brioche bun topped with shoe string onion frizzles served with side coleslaw + pickle + swank chips

Piri Piri Hot Chicken Sandwich - $13
Chicken sandwich with piri piri sauce on house made brioche bun served with coleslaw + pickle + swank chips

Bacon, Buttermilk Chicken & Waffle - $11
Buttermilk bacon waffle topped with a crispy boneless chicken thigh coated in maple sauce & served with a side of maple infused butter

Chicken Chimichanga - $13
Stuffed flour tortilla with smoked chicken, beans, cheese, bell peppers, onions, tomatoes, jalapeños, then deep fried to a golden brown + topped with an avocado aioli 

BBQ Duo Plate - $15
Smoked chicken + pulled pork served with mac & cheese, baked beans, coleslaw, pickle + cornbread

Ahi Tuna Poke - $19
Cubed ahi tuna, kale salad, avocado, black sesame seeds served with asian sauce

Mason Fruit Jar & Yogurt Parfait  - $6
Plain yogurt, fresh seasonal fruit, fruit sauce, honey & granola

Bacon Egg & Biscuit Slider - $6
Buttermilk biscuit, scrambled eggs, bacon & cheese + side of tater tots

Biscuits & Gravy - $8
Buttermilk biscuits with a country gravy + side of scrambled eggs

Vegetable Frittata  - $9
An open-faced omelette with seasonal vegetables, topped with cheddar cheese + side of tater tots

Pulled Pork Hash & Scrambled Eggs- $11
Pulled pork hash on a bed of scrambled eggs

Piggy Hash & Egg Breakfast Chimichanga - $11
Stuffed flour tortilla with scrambled eggs, tater tots & pulled pork, then deep fried to a golden brown + topped with an avocado aioli 

Bacon, Buttermilk Chicken & Waffle - $13
Buttermilk bacon waffle topped with a crispy boneless chicken thigh coated in maple sauce & served with a side of maple infused butter