The Grove

Pecan Crusted Salmon
Served with potato cake, king trumpet mushrooms and asparagus

Seafood Risotto
Served with bay scallops, shrimp, calamari, mushrooms and seasonal vegetables

Steamed Clams
Served with zucchini, tomatoes, shrimp, pork, kabetan sausage, and coconut broth

Blackened Chicken
Seasoned blackened chicken with deep fried macaroni and creamed spinach

Meatloaf
A house ground 50/50 combination of pork and beef combined with bacon, onions, jalapeños, carrots, and smoked cheddar cheese. Served with potato puree and creamed spinach

Gnocchi
Housemade potato gnocchi with seasonal vegetables

Grilled Skirt Steak
Served with brussels sprout puree, and baekoeffe

Braised Short Rib
Served with barley risotto, brussels sprouts and a pomegranate molasses

Gaucho
Grilled beef medallion served with potato puree, seasonal vegetables and chimichurris

Shrimp Pimento
With cornbread, chipotle remoulade and a pimento relish

The Grove Burger
An 8oz. all beef patty on a house made brioche bun, served with G-Mac, onion strings, bacon, lettuce and smoked cheddar cheese

Cokes Farm Cobb Salad
Red leaf lettuce, bleu cheese crumbles, house cured pancetta, smoked turkey, pickled eggs, avocado, and a bleu cheese cream

Grilled Caesar
Half a heart of romaine lettuce coated in an anchovy essence, then topped with a house made Caesar dressing, croutons and freshly grated parmesan cheese

Beet Salad
Roasted and pickled, red, golden and chioga beets, almonds, feta cheese, and fresh fruit

Brussels Sprout Salad
Shaved brussels sprouts, with pomegranate seeds, pumpkin seeds, goat cheese, apples, with a pumpkin vinaigrette and a poppy seed vinaigrette

Pear Bruschetta
Grilled focaccia bread, caramelized onions, walnuts, cambozola cheese, arugula, poached pears, pomegranate seeds, and balsamic drizzle

Chips
Fried seasonal vegetable served with chef's choice aioli

Arancini
Chef's choice fried risotto balls

Wood Fired Meatballs
Served with provolone cheese and grilled crostini

'Chokes and O's
Marinated Mediterranean Olives and Artichokes with grilled flat bread and tatziki

Soup du Jour
Home Made soup changes daily. Ask the host for today's selection

Pizza Neopalitano
Baguna cauda (anchovy essence), roasted tomatoes, burrata cheese, and garden basil

Mushroom and Red Onion Marmalade Pizza
Red onion marmalade sauce, mozzarella cheese, and sliced crimini and shitake mushrooms

Mac and Cheese with Shrimp Pizza
Four cheese mac and cheese topped with fresh shrimp and brussels sprouts

Chipotle BBQ Chicken Pizza
Chipotle BBQ sauce, mozzarella, pickled red onions, and grilled chicken

Sweet Heat Pizza
Calabrian chili sauce, fresh basil, burrata cheese and sausage

Chorizo and Pineapple Pizza
Traditional red sauce, pineapple/jalapeno relish, and house made chorizo

Sausage Pizza
Sisco sausage with a garlic cream sauce, and maitake mushrooms

OG White Pie
Garlic cream, four cheeses, white truffle oil and chili flakes

Rocky Balboa
Sweet heat sauce, provolone, pepperoni, Italian salami, and pepperoncini’s

Hamburger Pizza
Tomato sauce, mozzarella, burger patties, bacon, smoked cheddar, dill pickle relish, chopped romaine, and G-Mac

E.C. Combo Pizza
Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers, and green onions

Three Cheese Pizza
Tomato sauce, mozzarella, parmesan, and feta

Pepperoni Pizza
Tomato sauce, mozzarella cheese, and pepperoni slices

The PBC Pizza
Pesto sauce, bacon, and grilled chicken, and mozzarella cheese with a olive and artichoke relish

Seafood Risotto
Served with bay scallops, shrimp, calamari, mushrooms and seasonal vegetables

Schnitzel
Served with braised red cabbage, pickled mustard aioli and shaved brussels sprouts

Shrimp Pimento
Served with cornbread, chipotle remoulade and a pimento relish

Steamed Clams
Steamed clams, Spanish chorizo, peas, and espellete peppers 

Gnocchi
Housemade potato gnocchi with seasonal vegetables

Blackened Chicken
Seasoned blackened chicken with deep fried macaroni and creamed spinach

The Grove Burger
An 8oz. all beef patty on a house made brioche bun, served with G-Mac, onion strings, bacon, lettuce and smoked cheddar cheese

Philly Cheesesteak Sandwich
Served with house made potato chips

Pork Banh Mi Sandwich
Marinated pork with pickled daikon, carrots, and jalapenos, topped with cilantro and a sriracha aioli on French bread

Gaucho Sandwich
Grilled teres major, roasted garlic aioli, cucumbers and chimichurri

BBQ Wrap
BBQ chicken, bacon, chicharrónes, BBQ sauce, slaw & cheddar cheese

Pastrami Hash Benedict
Served with G-Mac Hollandaise Sauce

Cheddar Chive Biscuit
Housemade maple sausage, scrambled eggs, and country gravy

Seared Meatloaf
Served with ham and scallion potato pancake and a soft poached egg

Pancakes
Our seasonal pancake with seasonal fruit topped with whipped cream

Bananas Fosters French Toast Puffs
Served with crème chantilly

Huevos Rancheros
Two sunny-side up eggs on a crispy tortilla with white beans, pico de gallo and sour cream

Chorizo con Huevos
Chorizo and potatoes, sous vide eggs. Served with corn tortillas

Chicken Fried Steak and Eggs
With country style gravy and potatoes

Banh Mi Scramble
Scrambled eggs with pickled daikon, carrots, and jalapenos, topped with cilantro and a sriracha aioli

Harvest Vegetarian Omelette
With seasonal vegetables, potatoes, bell peppers, mushrooms, cheddar cheese, pico de gallo, and two crostini

Grilled Skirt Steak and Boursin Cheese Scrambled Eggs
Marinated skirt steak, boursin cheese and scrambled eggs, served with potatoes

Vegetable Tajine
A Moroccan vegetable stew with potatoes, carrots, tomatoes, and seasonal vegetables

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

The Beyond Burger
Beyond patty on grilled focaccia bread, with arugula, tomatoes, onions, harissa ketchup, served with a side salad

Pear Bruschetta
Grilled focaccia bread, caramelized onions, walnuts, arugula, pomegranate seeds, and a balsamic drizzle

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Brussels Sprout Salad
Shaved brussels sprouts, with pomegranate seeds, pumpkin seeds, apples, with a pumpkin vinaigrette and a shallot thyme vinaigrette

Spaghetti Squash
Spaghetti squash served with winter root vegetables and an onion jus

Thursday (served 5 pm to 9 pm)

Pizza & Pint: All Pizzas $9, Draft Beer $4

Sunday

Bloody Mary and Mimosa Bar (10 am to 4 pm)