The Grove

Pan Seared Salmon
Served with a sweet pea puree, corn faro, olive oil powder

Seafood Risotto
Served with bay scallops, shrimp, calamari, mushrooms and seasonal vegetables

Blackened Chicken
Seasoned blackened chicken with deep fried macaroni and creamed spinach

Meatloaf
A house ground 50/50 combination of pork and beef combined with bacon, onions, jalapeños, carrots, and smoked cheddar cheese. Served with potato puree and creamed spinach

Grilled Skirt Steak
Skirt Steak with papas bravas, summer squash, and pepper sofrito

Braised Short Rib
Braised Short Rib with gigante beans, spring peas and smoked carrots

Shrimp Pimento
With cornbread, chipotle remoulade and a pimento relish

The Grove Burger
An 8oz. all beef patty on a house made brioche bun, served with G-Mac, onion strings, bacon, lettuce and smoked cheddar cheese

Chicken Scarpilla
Served with creamy polenta, seasonal vegetables and a lemon butter sauce

Shrimp Scampi
Linguini pasta served with garlic, shallots, tomato, and lemon

Philly CheeseSteak Sandwich
Served with house made potato chips

Pork Banh Mi Sandwich
Marinated pork with pickled carrots, daikon, jalapeños, cilantro and sriracha aioli

Cobb Salad
Mixed greens, bleu cheese crumbles, house cured pancetta, smoked turkey, pickled eggs, avocado, and a bleu cheese cream

Grilled Caesar
Half a heart of romaine lettuce coated in an anchovy essence, then topped with a house made Caesar dressing, croutons and freshly grated parmesan cheese

Beet Salad
Roasted beets, arugula, seasonal fruit and fruit goat cheese with a white balsamic dressing

Mediterranean Kale
With mint, cucumber, feta, tomato, and a lemon thyme vinaigrette

Chips
Fried seasonal vegetable served with chef's choice aioli

Wood Fired Meatballs
Served with provolone cheese and grilled crostini

'Chokes and O's
Marinated Mediterranean Olives and Artichokes with grilled flat bread and tatziki

Pizza Neopalitano
Red sauce, mozzarella and fresh basil

Mushroom and Red Onion Marmalade Pizza
Red onion marmalade sauce, mozzarella cheese, and sliced crimini and shitake mushrooms

Chipotle BBQ Chicken Pizza
Chipotle BBQ sauce, mozzarella, pickled red onions, and grilled chicken

OG White Pie
Garlic cream, four cheeses, white truffle oil and chili flakes

Sausage
Sisco sausage with a garlic cream sauce, and maitake mushrooms

Three Cheese
Tomato sauce, mozzarella, parmesan, and feta

Rocky Balboa
Sweet heat sauce, provolone, pepperoni, Italian salami, and pepperoncini’s

E.C. Combo Pizza
Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers, and green onions

Pepperoni Pizza
Tomato sauce, mozzarella cheese, and pepperoni slices

P.B.C
Pesto sauce, bacon, and grilled chicken, and mozzarella cheese with a olive and artichoke relish

Hamburger Pizza
Tomato sauce, mozzarella, burger patties, bacon, smoked cheddar, dill pickle relish, chopped romaine, and G-Mac

Chorizo and Pineapple Pizza
Traditional red sauce, pineapple/jalapeño relish, and house made chorizo

Harvest Scramble
Scrambled eggs with seasonal vegetables and cheese and served with house potatoes 

Chorizo con Huevos
Chorizo, potatoes and a fried egg with corn tortillas 

Huevos Ranchero
Tortillas, black beans, tomatillo salsa and a fried egg

Chicken Fried Steak and Scrambled Eggs
With country style gravy and potatoes

Pancakes (2)
Plain pancakes or pancakes with seasonal fruit 

Ham + Cheese Scramble
Eggs scrambled with ham and cheese, served with house potatoes

The 156
Served with 2 eggs, bacon, and house potatoes 

Grove Burger
An 8oz. all beef patty on a brioche bun, served with G-Mac, onion strings, bacon, lettuce and smoked cheddar cheese

Smoked Salmon Bagel
Served with organic gems, cream cheese, pickled onions and capers 

Chicken Enchiladas
Open face chicken enchiladas with tomatillo sauce

Muffaletta
Italian meats, artichoke, olives, spicy spread, on focaccia 

Shrimp Scampi
Linguini pasta served with garlic, shallots, tomato, and lemon 

French Toast Pudding
French toast bread pudding with seasonal fruit

Granola Parfait
Honey yogurt, housemade granola and seasonal fruit

Fruit Bowl
Assortment of seasonal fruit

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

The Beyond Burger
Beyond patty on grilled focaccia bread, with arugula, tomatoes, onions, harissa ketchup, served with a side salad

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Thursday (served 5 pm to 9 pm)
Pizza & Pints: All Pizzas $9, Draft Beers $4 

Friday (served 5 pm to 9 pm)
Clam Chowder & Prime Rib

Sunday  (served 10 am to 4 pm) 
Bloody Mary & Mimosa Bar